Entrées
Entrées are serve with locally grown vegetables and your choice of fingerling potatoes, hand-cut fries, garlic parsley potatoes, potatoes au gratin, risotto, or quinoa, unless otherwise noted

Graze

Swim

Dinner

Rack of Lamb    24
Marinated with garlic, fresh herbs and olive oil, baked medium rare and served with mint relish

Grilled Filet Mignon  22  
With Béarnaise or Green Peppercorn Sauce

Grilled Flat Iron Beef Steak   18
With Béarnaise sauce or garlic butter

Chicken Breast Picatta   16
Served with roasted shallot fondue, potatoes au gratin, and Bordelais sauce

Mediterranean Chicken  18 
1/2 chicken boned, grilled and baked in a fragrant marinade of lemon-lime, mint, garlic, onion, cilantro and cumin, served over quinoa

Grow

Vegetarian Ratatouille    14
Sautéed eggplant, onions, bell peppers, zucchini and tomatoes served over quinoa

Potages Et Salades - Refers to Hors D'oeuvre Selections

Beverages

Large Evian
Large Sparkling Water 
Coke, Diet Coke, Dr. Peppers, Sprite
(12 oz. cans)
   
Orangina
Tea / Iced Tea
Coffee
Café au Lait / Latté / Cappuccino
Mocha with Homemade Chocolate

4.95
4.95

2.00
3.00
2.75
2.25
3.50
4.25

Scallops Provençale   23
Sautéed fresh Maine Diver scallops, finished with a garlic-tomato concassé

Shrimp Scampi  20  
Large shrimp sautéed with garlic butter, lemon, and white wine

Grilled Salmon  18
Grilled citrus-marinated fresh salmon fillet served with a refreshing papaya salsa or Béarnaise sauce

Salmon Dijonnaise  18
Boneless fillet of fresh salmon smothered with a light tarragon grain mustard white sauce

Macadamia Crusted Mahi Mahi   20
Served with a lemon grass pineapple Beurre Blanc

Catch of the Day  Price Varies 
Local and Sustainable Fish of the day, Chef's Preparations

Michel's Famous Bouillabaisse  24 
Seafood stew from Provence prepared with fresh fish, shrimp, scallops, onions, fennel, and tomatoes in a delicious broth. Served with aioli and garlic rubbed baguette slices with have been sautéed in olive oil

Shrimp Risotto  18 
Large shrimp and aromatic vegetables in a creamy Arborio Rice

(858) 459-3131

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New fall hours VVB is open to serve you Breakfast and Lunch

7:00 am to 5:00 pm daily.
Available evenings for private parties.

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