Potages Et Salades

Soupe Á L'oignon Gratinée    8
Family recipe topped with a slice of baguette, and melted Swiss cheese

Soupe Du Jour  6  
Ask your server about our chef's daily special

Avocado Delight   11
Avocados, tomatoes, beets, served on a bed of mixed greens with a relatively spicy Asian vinaigrette
Add Chicken +4
Add Shrimp +5

Pacific Chicken Salad  13
Sliced grilled chicken breast marinated in a tangy sesame dressing, served on Romaine lettuce and julienne of a cabbage with a light ginger-rice dressing

Salade Niçoise   13
Mixed greens tossed with potatoes, green beans "Genova Tonna" tuna, boiled egg, olives and topped with anchovies (optional)

Caesar Salad  10 
Romaine lettuces, croutons and Parmesan cheese tossed with our Caesar dressing
Add Grilled Chicken Breast +4
Add Grilled Shrimp +5
Add Grilled Salmon +6

House Salad  5 
Mixed greens with our house vinaigrette

Light Plates

Roasted Cauliflower   7
Roasted with almonds and seasoned with aioli and capers

Red Pepper Hummus  7  
Large shrimp sautéed with garlic butter, lemon, and white wine

Coconut Shrimp  9
Jumbo prawns served with Dijon orange marmalade

Six Fanny Bay Oysters  10
Served with lemon, cocktail, sauce and mignonette

Hawaiian Yellowfin Tuna Tartar   9
Freshly prepared Asian style with wonton crisps

Escargot a la Bourguignonne  8 
Half dozen escargot broiled in our homemade garlic butter

Guacamole, Salsa and Chips  6

Hand-cut Fries  5

Garlic Truffle Fries  6

Medium Plates

Shrimp Ceviche  9/16
Tomatoes, cucumber, onions, cilantro, and Clamato cocktail sauce  SM/LG

Buffalo Chicken Wing  8  
Served with Bleu cheese dressing

Hamburger or Cheeseburger  11
Half-pound Meyer Natural Angus 100% Certified Humane Beef served with lettuce, tomato, sliced onions, and hand-cut fries

Grilled Chicken Panini   11
Grilled chicken breast with tomato, basil aioli and Jalapeño Jack cheese
Add Avocado +2

Steak Focaccia Panini   13 
Grilled flat iron steak, onion confit, aioli Blue Marble Jack cheese, and arugula

Beer & Wine

Please ask your server for our list of selections


(858) 459-3131

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New fall hours VVB is open to serve you Breakfast and Lunch

7:00 am to 5:00 pm daily.
Available evenings for private parties.

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