Potages Et Salades

Lunch

Avocado Delight  11
Avocados, tomatoes, beets, served on a bed of mixed greens with a relatively spicy Asian vinaigrette.
Add Chicken +4   Add Shrimp +5

Pacific Chicken Salad  13 
Sliced grilled chicken breast marinated in a tangy sesame dressing, served on Romaine lettuce and a julienne of cabbage with a light ginger-rice vinegar dressing

Salade Niçoise   13
Mixed greens tossed with potatoes, green beans "Genova Tonna" tuna, boiled egg, olives, and topped with anchovies (optional)

Rustic Bleu Salad   13
Mixed greens tossed with turkey, roasted almonds, grapes, onions, tomatoes, and our Bleu cheese dressing

Caesar Salad  10
Romain lettuces, croutons and Parmesan cheese tossed with our Caesar dressing
Add Grilled Chicken Breast +4
Add Grilled Shrimp +5 
Add Grilled Salmon +6

House Salad   6
Mixed greens, with our house vinaigrette

Soupe DU Jour   4/6
Ask your server about our chef 's daily special, Cup/Bowl

Soupe À L'oignon Gratinée   8
Family recipe topped with a slice of baguette, and melted Swiss cheese

Plates

Shrimp Ceviche  9/16
Tomatoes, cucumbers, onions, cilantro, and Clamato cocktail sauce SM/LG

Steak Pomme Frite  16 
Grilled flat iron steak with herb garlic butter and hand-cut fries

Chicken Pot Pie  11
Baked fresh from scratch. Served with mixed greens and our homemade vinaigrette

Jamaican BBQ Chicken
Flatbread   14
Grilled chicken, scallions, cilantro, onions, and Mozarella cheese in a spicy Jamaican BBQ sauce

Ratatouille and Quinoa   13
Traditional French recipe: sautéed eggplant, onions, bell peppers, zucchini, and tomatoes

Wraps, Sandwiches & Paninis

Served with sautéed garlic and parsley potatoes, or hand-cut fries or small mixed green salad with our homemade vinaigrette

Vegan Delight Wrap    11
Roasted tofu, fresh basil, roasted bell peppers, hummus, baby spinach, extra virgin olive oil, and balsamic glaze

Tuna Wrap   12
Seared Ahi tuna with Wakame, tomatoes, chives, and romaine

Mediterranean Turkey Wrap   13
Roasted turkey, hummus, feta, fresh basil, hearts of palm, sundried tomatoes, and spinach

Blackened Fish Sandwich Du Jour   13
Tomatoes, arugula, and citrus aioli on Ciabatta

Hamburger or Cheeseburger  11
Half-pound Meyer Natural Angus 100% Certified Humane Beef served with lettuce, tomato, sliced onions, and hand-cut fries

Grilled Chicken Panini   11
Grilled Chicken breast with tomato, basil aioli, and Jalapeño Jack cheese.
Add Avocado +2

Turkey Romesco Panini   11
Roasted turkey breast, Romesco, baby spinach, and white Cheddar on Ciabatta

Steak Focaccia Panini   13
Grilled flat iron steak, onion confit, aioli, Blue Marble Jack cheese, and arugula

Vegetarian Panini   11
Grilled colored peppers, eggplant, squash, basil pesto, aioli, and fresh Mozarella on Ciabatta

Beverages

VVB supports and values local businesses. Our house iced tea is supplied by a local La Jolla Shores family. It  is a refreshing blend of imported black and green teas, and also contains Siberian ginseng and hints of ginger. Black tea is available upon requests

Coffee

Café au Lait / Cappuccino / Latté

Mocha with Homemade Chocolate

Tea / Iced Tea

 

2.25


3.50

4.25

2.75

Orangina

Large Evian

Large Sparkling Water

Coke, Diet Coke, Dr. Peppers, Sprite (12 oz. cans)

2.95

4.95 

4.95


2.00

Beer & Wine

Please ask your server for our list of selections

(858) 459-3131

Designed by Freewebzite

New fall hours VVB is open to serve you Breakfast and Lunch

7:00 am to 5:00 pm daily.
Available evenings for private parties.

You can also find us at:

Feel free to Contact us: